Domingo Antonio, Mexico
|TASTE||Caramel, Pear, Biscuit|
|ALTITUDE||1350 - 1500 masl|
WE CURRENTLY ROAST ON TUESDAYS, SO ALL COFFEE ORDERS PLACED BEFORE MIDNIGHT ON MONDAY WILL BE ROASTED AND SHIPPED OUT ON THE WEDNESDAY OF THAT WEEK.
Unlike in many other Central American countries, Mexico is full of very small coffee producers - some producing as little as 5-10kg per year. The limited quantities do not mean quality is low, often quite the opposite is true. What makes Oaxaca an especially unique area of Mexico for the coffee is that the internal market is also willing to buy Oaxacan coffees. So our importer and their partners on the ground in Mexico have to work hard and compete to be able to source these tiny lots of similar screen size, moisture and water activity. For all the time and effort it takes to secure these lots, it is always worth the pay off -these coffees are exciting and showcase a side of Mexican coffee often unexplored and underappreciated.