El Niagra, Guatemala
|TASTE||Milk Chocolate, Caramel, Red Wine|
The owner and administrator of Finca El Niagara is Mynor Daniel Zamora Salazar, an agricultural engineer. The farm is located in Fraijanes, in the valley of the volcano Jumaltepeque (Who-Mal-Ti-Pi-Ki), which makes the soil rich in minerals and has perfect conditions to grow specialty coffee.
He is the third generation of coffee growers. Since Mynor's grandfather acquired the farm, it has produced coffee. The farm has grown and supplied outstanding coffee for the last 120 years.
Finca el Niagara has a complicated story through his time Mynor cannot remember when he had not been worried about the poverty of the workers on the farm. Besides being a great farmer, he is a noble and dedicated human. The farm entered the specialty coffee market almost a decade ago, which was the light they needed. Mynor hopes this new generation of people will be willing to join the specialty coffee world. He believes that the specialty coffee industry will change everything for the people living on the farm. The better we pay for the coffee, the better he can pay his workers.
This is one of these perfect for everything coffees, exceptionally sweet with milk, strong enough to stand up on its own in a long black and a full bodied espresso