WHEN?

Weekdays | 8 – 6
Saturday | 9 - 6 Sunday | 9 – 5

 

Not an actual Cult

 

 
 

What’s not to love about the ritual of coffee and brunch?

We are Cult Espresso, a bunch of coffee nerds who love the community we’ve settled into, it just wouldn’t be as much fun without you.

Whilst our approach is still to source and serve some of the best coffees the world over, we’ve made a little bit of room for teas & food of just as high quality.

We’ll always be here serving products we’re proud of because we believe our cult deserves nothing but the best.

 
 
 
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Coffee is our passion, with regular espresso and filter coffees from Round Hill Roastery in East Somerset.

We also feature a wide selection of seasonal guest coffees from some of the top roasteries in the UK and Europe, on espresso and in our brew bar.

 

Please check out our Instagram Facebook, Twitter for our current featured coffee.

We also sell a selection of loose leaf teas from local Edinburgh based supplier, Rosevear.

For something cool and refreshing we serve freshly made smoothies, juices, lemonade and cola.

 
 

BRUNCH

Granola (v)
Yogurt, brambles, raspberries, blueberries toasted coconut and honey

Toast/Bagel
Butter & jam/peanut butter/hazelnut/cream cheese/bacon jam

Porridge
Oat porridge with banana and cinnamon, caramelised pear, raspberries, blueberries, brambles, pepita’s, and chocolate flakes

Poached Egg (GF available)
Slow cooked egg served on sourdough with salted rosemary whipped butter

Bangin’ Beans (GF available)
Heirloom beans in a tomato sauce served on sourdough with a pea purée, sour cream and crispy onion

Smashed Avocado (GF available)
Feta, homemade red pickle onion, dukkha (nuts), with roasted garlic and thyme tomatoes served on sourdough

Simple Waffle
Dressed with a orange oolong syrup

Fruit Waffle
Fruit compote, blueberries, banana, pomegranate, and greek yogurt with pistachio dust

Pulled Pork Waffle
Slow cooked egg on a bed of pulled pork with a side of our slaw

 

LUNCH

Sandwiches
All served with salad of mixed greens and balsamic glaze:

Roasted chicken with spicy aioli
Thyme and lemon roasted chicken with homemade spicy aioli

Grilled cheese (v)
Honey, thyme, Arran cheddar, parmesan, mozzarella, smoked paprika and chilli

Roasted butternut & garlic thyme mushrooms (ve)
homemade sun-dried tomato hummus, and onion chutney

Soup of the day
served w/ bread and butter

 

SWEETS

We serve a selection of cakes and sweet treats, changing daily, supplied fresh by some of our favourite bakers across Edinburgh.

 

STAY IN THE LOOP

If you're interested in keep up to date with which coffee we're serving, our events or maybe if we have any new Lego then give us a follow: